Last Monday we took our traders to Bailey Hill Farm in Amersham to learn about sustainable farming with start-up, The Ethical Butcher (who we met in December when Stakehaus served their pasture-fed beef at KERB Gherkin):
The Ethical Butcher are crowdfunding to bring their low-emission / high-quality meat to households across the UK via next day delivery, and educate people about pasture led farming – which is better for the planet (and healthier to eat!)
Enter: Bailey Hill Farm and a beautiful ‘Red Devon’
Butchery demonstration from this 50 years-at-it pro, teaching our traders where to get the best cuts; “use ‘neck cuts’ for burgers (it’s cheaper, tastier, and less wasteful) and don’t always resort to ‘fashionable’ cuts like chuck and feather steaks”.
…Cally Munchy took some home to test-mix their Suya spices with.
MORE ABOUT THEIR CROWDFUNDER:
The Ethical Butcher are 90% there to achieving it – back them!