What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

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Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

KERB Mini Workshop
The business of street food
When: 31st July 2017
Where: The Hoxton, Shoreditch
Time: 6.30PM - 9.30PM

Want to stop what you’re doing right now and join the exhausting but rewarding world of street food?

This workshop is for those who are dreaming about making the leap from the 9-to-5 into the all consuming world of running your own food business. We’ll give you the basics of what you need to check before you start.

Is your idea interesting?
Is it sustainable?
Can you make money from it?

We’ve drafted in pro KERBanists, Polu Poke to lay on some of London’s freshest for you, and the original don dada of deep fried cheese Oli Baba will be speaking.