*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021


Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!


Our inKERBator programme is officially back!


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always have a place on the kerb


KERB turned up several notches


News, features, opinions and insights to keep your ear to the KERB


A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first


Roots and history


See who's driving this thing


Work with us!

KERB Mini Workshop
The business of street food
When: 31st July 2017
Where: The Hoxton, Shoreditch
Time: 6.30PM - 9.30PM

Want to stop what you’re doing right now and join the exhausting but rewarding world of street food?

This workshop is for those who are dreaming about making the leap from the 9-to-5 into the all consuming world of running your own food business. We’ll give you the basics of what you need to check before you start.

Is your idea interesting?
Is it sustainable?
Can you make money from it?

We’ve drafted in pro KERBanists, Polu Poke to lay on some of London’s freshest for you, and the original don dada of deep fried cheese Oli Baba will be speaking.