*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

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Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

MARKETS

Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

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KERB turned up several notches

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News, features, opinions and insights to keep your ear to the KERB

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A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

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About

Roots and history

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See who's driving this thing

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KERB Mini Workshop
The business of street food
When: 31st July 2017
Where: The Hoxton, Shoreditch
Time: 6.30PM - 9.30PM

Want to stop what you’re doing right now and join the exhausting but rewarding world of street food?

This workshop is for those who are dreaming about making the leap from the 9-to-5 into the all consuming world of running your own food business. We’ll give you the basics of what you need to check before you start.

Is your idea interesting?
Is it sustainable?
Can you make money from it?

We’ve drafted in pro KERBanists, Polu Poke to lay on some of London’s freshest for you, and the original don dada of deep fried cheese Oli Baba will be speaking.