What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth


Raw talent? Burning ambition? Obsessed with your product? We are ready for you!


Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you


Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!


Traders currently on our 3 month incubation programme


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always be a part of the family


KERB turned up several notches


News, features, opinions and insights to keep your ear to the KERB


A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
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Roots and history


See who's driving this thing


Work with us

KERB Mini Workshop
The business of street food
When: 31st July 2017
Where: The Hoxton, Shoreditch
Time: 6.30PM - 9.30PM

Want to stop what you’re doing right now and join the exhausting but rewarding world of street food?

This workshop is for those who are dreaming about making the leap from the 9-to-5 into the all consuming world of running your own food business. We’ll give you the basics of what you need to check before you start.

Is your idea interesting?
Is it sustainable?
Can you make money from it?

We’ve drafted in pro KERBanists, Polu Poke to lay on some of London’s freshest for you, and the original don dada of deep fried cheese Oli Baba will be speaking.