KERB Mini Workshop

KERB Mini Workshop
The business of street food
When: 31st July 2017
Where: The Hoxton, Shoreditch
Time: 6.30PM - 9.30PM

Want to stop what you’re doing right now and join the exhausting but rewarding world of street food?

This workshop is for those who are dreaming about making the leap from the 9-to-5 into the all consuming world of running your own food business. We’ll give you the basics of what you need to check before you start.

Is your idea interesting?
Is it sustainable?
Can you make money from it?

We’ve drafted in pro KERBanists, Polu Poke to lay on some of London’s freshest for you, and the original don dada of deep fried cheese Oli Baba will be speaking.