What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth


Raw talent? Burning ambition? Obsessed with your product? We are ready for you!


Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

A summer of KERB - South Bank

By the National Theatre, all summer long (whilst the rest of our markets remain closed)

Seven Dials Market

Launched September 2019, our first indoor space, hoping to reopen soon...

West India Quay

Our biggest lunch market, back Wednesday to Friday


Traders currently on our 3 month incubation programme


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always be a part of the family


KERB turned up several notches


News, features, opinions and insights to keep your ear to the KERB


A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first


Roots and history


See who's driving this thing


Work with us

KERB Workshop May 2017
When: 13th May 2017
Where: The Pirate Castle, London, NW1 7EA
Time: 10am-6pm

We’re back… with the SECOND #KERBWorkshop of 2017.

Our latest edition of this popular and impactful one-dayer will provide powerful insight from some of the industry’s top pros on how to get into the street food industry. These speakers are people who have been in your exact position, excited to start, unsure of what to do, but after years of trading and making every mistake under the sun have honed their craft into successful, sustainable businesses.

And of course, the food we lay on throughout the day from our KERBanists will be on point.


  • Meriel Armitage, Club Mexicana – Making your brand stand out, and stand for what you believe in
  • Ross Curnow, Mother Clucker – Making money, expanding, but keeping it real
  • Hugh Duffie, Sandows – Going wholesale and getting your product into shops
  • Grace Regan, Spice Box – How the first year went
  • Nick Friedman (the godfather of street food), Jamon Jamon – The nuts and bolts of setting up, and running a street food stall and tricks of the trade
  • Alec Owen, Baba G’s – Learning from your mistakes and getting the spirit right
  • Robert Machin, KERB – The health and safety pro teaches you how trade and trade legally
  • Ollie Hunter, KERB – How to get a pitch, and how to open doors (not literally)

February workshop nuggets here.