*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021


Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!


Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!


New programme coming later in 2021


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always have a place on the kerb


KERB turned up several notches


News, features, opinions and insights to keep your ear to the KERB


A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

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KERB Workshop May 2017
When: 13th May 2017
Where: The Pirate Castle, London, NW1 7EA
Time: 10am-6pm

We’re back… with the SECOND #KERBWorkshop of 2017.

Our latest edition of this popular and impactful one-dayer will provide powerful insight from some of the industry’s top pros on how to get into the street food industry. These speakers are people who have been in your exact position, excited to start, unsure of what to do, but after years of trading and making every mistake under the sun have honed their craft into successful, sustainable businesses.

And of course, the food we lay on throughout the day from our KERBanists will be on point.


  • Meriel Armitage, Club Mexicana – Making your brand stand out, and stand for what you believe in
  • Ross Curnow, Mother Clucker – Making money, expanding, but keeping it real
  • Hugh Duffie, Sandows – Going wholesale and getting your product into shops
  • Grace Regan, Spice Box – How the first year went
  • Nick Friedman (the godfather of street food), Jamon Jamon – The nuts and bolts of setting up, and running a street food stall and tricks of the trade
  • Alec Owen, Baba G’s – Learning from your mistakes and getting the spirit right
  • Robert Machin, KERB – The health and safety pro teaches you how trade and trade legally
  • Ollie Hunter, KERB – How to get a pitch, and how to open doors (not literally)

February workshop nuggets here.