INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

KERB Workshop: November 2018
HOW TO START A STREET FOOD BUSINESS
When: 25 NOVEMBER 2018
Where: KERB HQ, Clere House, 4 Chapel Place, EC2A 3DQ
Time: 10am - 6pm
What: INTERACTIVE STREET FOOD WORKSHOP

SOLD OUT. Tickets on sale for KERB Workshop January 2019.

Thinking of starting a street food business? Then we have another one-day intensive just for you.

The KERB Workshop is a full immersion in how to make the jump from wanting to start a business to actually doing it. Our latest edition of this popular and impactful one-dayer brings together powerful insight from some of the industry’s top pros who have been there: excited to start, unsure of what to do, but who (after years of trading and making every mistake under the sun) have honed their craft into successful, sustainable businesses.

This is a golden opportunity to quickly work out whether this is the life for you, so don’t let it slip.

And of course, the food we lay on throughout the day from our KERBanists will be part of the experience! Any questions please email workshop@kerbfood.com.

SPEAKERS & TOPICS

Highlights from the February workshop.

  • TESTIMONIALS

    ‘When I turned up for the KERB workshop all I had was an idea. When I left, I had a plan. I genuinely believed I could do it. I was so inspired by the speakers to go out and make my plan a reality that I left my job a week later, and was trading within 3 months. And within 6 months of that, I was the speaker at a KERB Workshop.’

    Biff Burrows – Biff’s Jack Shack

    ‘The KERB workshop gives you a ground level understanding about life in street food and the opportunity to network with some of the most experienced people in the industry, but also like-minded individuals in the same position and thus creating that first family bond that KERB strive for.’

    Tristan Lee-Son – Bian Dang