What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth.

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you.

Markets

Have the lunch break you deserve.
Track down one of our original outdoor markets.

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art.

InKERBators

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

Events

KERB turned up several notches with special parties!

Blog

News, features, recipes, opinions and insights to keep your ear to the KERB.

Podcast

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

Contact & FAQ

Got a question for us?
Try looking here first.

About

Find out about KERB's history and origins.

KERB Team

Meet the people who make it all happen.

THURSDAYS ARE KERB DAYS IN THE CITY


Our ever-popular Thursday lunch market brings KERB right into the Square Mile, making it square no more.

Who knew the Gherkin was such an oasis of flavour? If you haven’t been yet then come on over and enjoy the contrast of neck-craning views with ground-up, made to order deliciousness.

Meet The Market Manager

James Brooks

Ex-suit and tie robot turned globe-trotter. James gave up a career in the city to travel the world and recently found his calling of food and people. Find him with his mouthful (masquerading as @SquishyJimmy on Insta) at either Paddington, The Gherkin or St Kats.

Avid Adventurer, Burger eater, Dance-floor annihilator

TIPPLE: IPA