INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

Trader Line-Up

KERB’S BIRTHPLACE, WHERE IT ALL BEGAN.

After migrating around the King’s Cross site like a wildebeest in the Serengeti (from the Boulevard to Granary Sq. three times over) we’re back on Granary Square. This one’s our oldest market, a real special one, KERB’s birthplace where it all began.

Look out for familiar faces (KERBanists) cooking some of the best lunches London has, plus inKERBators from our new talent scheme scattered among them too. (Keep your eyes skinned for some serious runway action coming out of Central St Martins while you’re at it. Priceless).

Meet The Market Manager

Jack Fargher

A jack of all food trades, from artisan bakeries to food waste projects. Just finished an MSc in Food policy. Flatbread fanboy and makes the best Muhammara in London. Always reading (food) history books and will always recommend one to you!

Drummer, history nut, mezze maven.

TIPPLE: Brandy Sour