What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

KERB St. Kats (CLOSED FOR NOW)

WHEN: /
WHO:
WHERE: St. Katharine Docks, London, E1W 1LA

Currently viewing:
Trader Line-Up
Dos Mas
2 LADS KITCHEN
Oshpaz
Off-beat BBQ
Kalimera
Makatcha

See all our Traders

We have made the sad but inevitable decision to close our fleet of KERB markets and our biggest project yet, Seven Dials Market. Across them we provide thousands of jobs, feed millions of hungry Londoners and were on course to generate annual sales of £14m for the 120 trader businesses we support.

These are beyond testing times for a previously buoyant and brilliant London food and hospitality industry, and a vital part of our city’s fabric.

Thank you for all the support you are able to give to KERB and its traders now, during and once we’re out the other side.

Love,

KERB/ SDM and all the businesses we support xxX

KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)
KERB St. Kats (CLOSED FOR NOW)

Meet The Market Manager

Jack Fargher

A jack of all food trades, from artisan bakeries to food waste projects and everything in between. Flatbread fanboy and makes the best Muhammara in London. Always reading (food) history books and will always recommend one to you!

Drummer, history nut, mezze maven.

TIPPLE: Brandy Sour

KERB IS CURBED

COVID-19 has us out of action for normal trading right now.

But in between all the disruption to life and business the hive is staying busy. Our community is way too strong to let this overshadow us. Here’s a few fresh ways that we’re helping to keep the wheels turning:

TRADER SWIVELS

Have you seen what our lot are up to right now? So much grit. Find them all in one place here.

KERB ON THE INSIDE PODCAST

A weekly dose of defiance, as dished out by the hospitality industry in the face of utter rupture. Hosted by our founder, Petra Barran.

We’ll see you back on the kerb, one way or another!

All the best and hope you’re eating well,

KERB x