What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth


Raw talent? Burning ambition? Obsessed with your product? We are ready for you!


Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you


Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!


Traders currently on our 3 month incubation programme


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always be a part of the family


KERB turned up several notches


News, features, opinions and insights to keep your ear to the KERB


A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first


Roots and history


See who's driving this thing


Work with us

Trader Line-Up
Residents on the Quay

LAUNCHING THURSDAYS: we’ve added another market day for our inKERBators at KERB St Kats! Lunch on our newest batch of traders, every Thursday down by the docks, and on Fridays – look out for 16-18 KERBanists on rotation (our biggest lunch market to date).

Meet The Market Manager

Jack Fargher

A jack of all food trades, from artisan bakeries to food waste projects. Just finished an MSc in Food policy. Flatbread fanboy and makes the best Muhammara in London. Always reading (food) history books and will always recommend one to you!

Drummer, history nut, mezze maven.

TIPPLE: Brandy Sour