Meet The Market Manager
Coming from sunny Dublin, Stephen moved to London 4 years ago. From freezing ice cream with liquid nitrogen (ex-Chin Chin Labs minion!) and making fudge to part time chef-ing in Peckham’s Blackbird Bakery, Stephen clearly has a jaw of sweet teeth.
Liverpool lover, Bray Wanderers supporter, softy at heart.
TIPPLE: whisky (with extra whisky)
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