INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

 Lunch on the Quayside you say? Hundreds of you hungry Canary Wharfers head down every Tuesday, Wednesday, Thursday and Friday to catch some fresh air, stretch your legs and treat yourselves to your favourite KERBanist for lunch. You know what time it is. It’s a micro-vacay in the middle of the day : )

INKERBATOR TUESDAYS: as of August 2017, West India Quay became home to our new inKERBator fleet – a whole raft of hot fresh talent, new to the streets, all in one place. Come down on Tuesday to meet them!

Meet The Market Manager

Rupert Avery

Leaving the life at sea on super-yachts behind to start a Mexican street food business with his Twin brother, ‘@dosmas_food’, then become a Market Manager at KERB.

Explorer, Diver Enthusiast, Loves Mexico, Tacos all day.

TIPPLE: Classic Man