What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Trader Line-Up

GREAT NEWS for you, wharfers – we’re now 5 days a week! You’ve been our most loyal bunch of lunchers since we launched in 2015 so we’ve brought you more traders, more food, more choice on the Quay.

WEEKLY SCHEDULE:

InKERBator Mondays – our new kids on the block
Graduate Tuesdays – inKERBator successes
Wednesdays-Fridays – your KERB favourites

Who are the new ‘Residents on the Quay’?
BIAN DANG / 2 LADSKITCHEN / HANOK

(Follow their socials for daily lunch specials).
See you on Monday! 


Lunch on the Quayside you say? Hundreds of you hungry Canary Wharfers head down every Monday, Tuesday, Wednesday, Thursday and Friday to catch some fresh air, stretch your legs and treat yourselves to your favourite KERBanist for lunch. You know what time it is. It’s a micro-vacay in the middle of the day : )

Meet The Market Manager

Rupert Avery

Leaving the life at sea on super-yachts behind to start a Mexican street food business with his Twin brother, ‘@dosmas_food’, then become a Market Manager at KERB.

Explorer, Diver Enthusiast, Loves Mexico, Tacos all day.

TIPPLE: Classic Man