
KERB is coming out the other side. We’ve opened the hatches at Seven Dials Market and on the streets of West India Quay, whilst the hospitality industry works out how to recover from our enforced COVID shutdown and all its repercussions.
KERB founder Petra Barran is back behind the mic, in conversation with all the traders and industry players who made this podcast a lockdown must for the food industry. Get your headphones on for another dose of sauce as Kerb On The Inside looks deep to find the solutions, sparks of entrepreneurship and creative thinking behind this phase of our lives never being the same again.
A sonic feast bringing together all the talent and hard work that goes into making the London street food scene about so much more than just a bit of meat in a bun. The KERB Life podcast series tells the tale of entrepreneurialism, finding meaning in a rapidly changing London and food as the most incredible axis around which so many cultures and ideas are formed. DIG IN.
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