
A sonic feast bringing together all the talent and hard work that goes into making the London street food scene about so much more than just a bit of meat in a bun. The KERB Life podcast series tells the tale of entrepreneurialism, finding meaning in a rapidly changing London and food as the most incredible axis around which so many cultures and ideas are formed. DIG IN.
A sonic feast bringing together all the talent and hard work that goes into making the London street food scene about so much more than just a bit of meat in a bun. The KERB Life podcast series tells the tale of entrepreneurialism, finding meaning in a rapidly changing London and food as the most incredible axis around which so many cultures and ideas are formed. DIG IN.
LISTEN HEREKERB has gone inside. We’ve parked up, put away our grills and shuttered Seven Dials Market whilst the coronavirus takes hold. But whilst everything is quiet outside, the inner hive is busy as ever - figuring out how to come through this crisis. Hosted by KERB founder Petra Barran, in conversation with some of the greatest forces in our community, KERB on the Inside is a weekly dose of the defiant, surprising and often bumpy ways that entrepreneurship, street spirit and the hospitality industry itself is finding to survive, regroup and flourish once more.
LISTEN HERE