As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB Life Podcast : E15

Women In Street Food Break It Down

In the final episode of the series of KERB Life, we begin a conversation on equality and diversity, joining a panel of KERB female business owners, breaking down their views on opportunity in street food.

Podcast Summary (It's way better to listen)

Introducing the show, reporter Robin Leeburn asks KERB founder Petra Barran – live via satellite link-up from her sabbatical in New Orleans, about KERB’s ethos – how to create an equal opportunity for anyone with a dream to run their own business and sell their own food.

With near half of KERB’s traders owned or co-owned by women, we discuss how a modern business landscape, such as London’s thriving street food scene, can rise above stereotypes and leave behind outdated models such as the gender pay gap.

Hosting the panel discussion, Club Mexicana owner Meriel Armitage asks Alicia Weekes of new KERB trader Chale Let’s Eat, Colombian catering co Maize Blaze founder Ruth Christianson and Sonita Timur of Camden curry veterans Sonita’s Kitchen how they got into the street food game. A frank honest discussion tackles sexism in the food business, the juggling act of entrepreneurialism and family, the importance of mentorship and that old street food chestnut, wonky attitudes toward women white van drivers.