To cap it all off, ShellyBelly’s Tania and Joel, are laying out a spine-tingling three course Sunday Roast of 24-hour pimento smoked jerk chicken, vegan ackee callaloo, roast plantain ‘potatoes’ and sweet potato coconut pudding. Plus spicy Bloody Marys and Jamaican My Eyes Water cocktails from the ever tasty KERB Bar. Join us for the epic feast.
“We’re Shellybellys, masters of the jerk drum and original purveyors of Caribbean street food in London. We don’t do tropical themes or have a fancy Caribbean restaurant, we haven’t forgotten our history. Jerk has always been more than just a seasoning – more than a technique. It was food forged in the earth by the Jamaican guerrilla with fire in his heart and smoke in his eyes which is why all our sauces and rubs are homemade and centuries of years old”, co-founder Joel.
Generations’ old recipe – lashings of all-spice, fists of fresh scallions and then a balanced, sweet heat that washes over you like a wave. With “fire in his heart and smoke in his eyes”, you can find pit master Joel slinging it at our KERB West India Quay every Tuesday for three months on our InKERBator Programme – follow the smoke!