As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Our inKERBator programme is officially back!


Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB


A decade on, we take a look back at the era in London food that we sprung up out of...


KERB's ecosystem, mission and history


See who's driving this thing


Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Bass In The City – KERB Jerk Sunday Lunch
When: SUNDAY 13 OCTOBER 2018
Where: Second Home, Spitalfields, E1 5JL
Time: 12-6pm

We’re hosting a Sunday Roast with inKERBator, Shellybelly’s, at Second Home’s Bass in the City weekender on 14th October.

Come prepared for a full weekend celebrating the powerful influence of Caribbean culture on London, with screenings, talks, workshops, DJ’s and Reggae Roast soundsystem (full line up here).

To cap it all off, ShellyBelly’s Tania and Joel, are laying out a spine-tingling three course Sunday Roast of 24-hour pimento smoked jerk chicken, vegan ackee callaloo, roast plantain ‘potatoes’ and sweet potato coconut pudding. Plus spicy Bloody Marys and Jamaican My Eyes Water cocktails from the ever tasty KERB Bar. Join us for the epic feast.


“We’re Shellybellys, masters of the jerk drum and original purveyors of Caribbean street food in London. We don’t do tropical themes or have a fancy Caribbean restaurant, we haven’t forgotten our history. Jerk has always been more than just a seasoning – more than a technique. It was food forged in the earth by the Jamaican guerrilla with fire in his heart and smoke in his eyes which is why all our sauces and rubs are homemade and centuries of years old”, co-founder Joel.

Generations’ old recipe – lashings of all-spice, fists of fresh scallions and then a balanced, sweet heat that washes over you like a wave. With “fire in his heart and smoke in his eyes”, you can find pit master Joel slinging it at our KERB West India Quay every Tuesday for three months on our InKERBator Programme – follow the smoke!

© Photography by Jake Davis (