- Nonna’s chocolate cobnut gelato coated ‘Rocher Pop’
- Only Jerkin‘s ‘Jerkin’ Burger’: coco bread ginger beer battered fried jerk chicken burger with chilli mango aioli, cheese, lettuce and gherkins
- Curry On -West Country lamb shoulder in a buttery lentil sauce bedded on garlic coriander tossed chips.
- Pochi– Shio koji karaage fried chicken thighs with wasabi goma mayo
- Taco Dave – beer and citrus marinated Arrachera (steak) ricebox
- Project Sandwich – ‘Empire Club Sub’: peppered chicken and smoked bacon with piced tomato chutney, curry and lime mayo, pink pickled onions and crispy potato shaves. (ALL PROCEEDS GOING TO CHARITY FOR THIS ONE).
- STAKEhaus surf ‘n turf – 4oz angus bavette served with a garlic-butter-king-prawn-skewer, secret sauce and hand cut chips
- Bill or Beak. – ‘The chicken Shop One’., fried chicken burger
- Smokin Lotus – 8 hour slow smoked pork belly with a char sui BBQ sauce
- Wandercrust – ‘Mark Zuccerberg’ roasted Butternut squash, goats cheese, rocket and black pepper pizza
- The Patate – bourguignon beef burger with special Fourme d’Ambert cheese
- The Grilling Greek – loukaniko (sausage) wrap
- Toshka‘s ‘Sausage Party’ special – sizzling pork sausage, crunchy quinoa, garlic kale, roasted sweet + savoury potatoes, artichoke in olive oil, semi dried tomatoes and pickles, served with sriracha sauce and parsley.
- Kimchinary – Bibimbap
- Cyprus Kitchen – ‘Soutzoukakia Smyrneika‘ Cypriot-spiced beef marinara meatballs.
See our markets pages to see who’s trading when.