What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

TRADERS

The heart and soul of our business

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INKERBATORS

The latest batch of talent joining us KERB side from our INKERBATOR programme.

Rendang! Thank you ma’am

FEN Noodles

dinh-dins

Ugly Duck

Fiery Celt

La Pepiá

Hop & Roll

Jollof Mama

Chok Shop

Raastawala

Oink London

Liberty Kitchen

2 Nigerian Boys

Calamari Canteen

KERBANISTS

The best of the best… meet our fully fledged KERB members!
Check out their profiles to see where they’ll be trading next.

Oli Baba’s

The Beefsteaks

Eat Chay

Chubby Dumpling

Wheelcake Island

Bill or Beak

Kalimera

Jamon Jamon

Shellybelly’s

Kolkati

Hanok

Nonna’s Gelato

Dos Mas

2 LADS KITCHEN

Hank’s

BBQ Dreamz

Zephyr

The Patate

Engine Hot Dogs

Nazari

Meltsmiths

Ehla

Da Fish Ting

HOSHI

Makatcha

Horn OK Please

The Bowler Meatballs

Le Choux

La Churreria

Born & Raised

Tribeca Deli

Other Side Fried

MyPie

Anna Mae’s

Ice Kitchen

Lovely Bunch of Coconuts

Only Jerkin’

Cyprus Kitchen

Dosa Deli

Fundi Pizza

Wandercrust

Cally Munchy

Club Mexicana

Baggio Burger

The Mac Factory

Yaay Yaay

Eat Lah

Pochi

Mother Flipper

Ink

Greedy Khao

Truffle

Oshpaz

Lords of Pokē

Tongue ‘n Cheek

Rice Guys

da ja street food

Smoke & Bones

Square Root

Street Pig BBQ

Vicky’s Donuts

Utter Waffle

South East Cakery

Komex Kitchen

Prairie Fire BBQ

The Grilling Greek

Lagniappe Trini Kitchen

Bloom

Hanoi Kitchen

Bian Dang

YUN

Indian Street Kitchen

Off-beat BBQ

Baba Dhaba

Mexican Fried Chicken

Tucka Burger

Piddaji

Oh My Dog!

Plant Powered Pizza

Biff’s Jack Shack

Well Kneaded

STAKEhaus

The Everybody Love Love Jhal Muri Express

Luardos

Curry On Naanstop

ALUMNI

We’re proud to have been the platform and springboard for these brilliant businesses.

Mother Clucker

Wild Game Co.

Kooky Bakes

Miss P’s

Spit and Roast

Baba G’s

BBQ Lab

Bleecker Burger

Bao

Yum Bun

Spicebox

Moto Yogo

Sorbitium

Original Fry Up Material

Vinn Goute

Blu Top

Good & Proper Tea

Healthy Yummies

What The Dickens

Rola Wala

Rainbo

The Rib Man

Pizza Pilgrims

Kimchinary

Burger & Beyond

Decatur

Bell & Brisket

Homeslice

KERB IS CURBED

COVID-19 has us out of action for normal trading right now.

But in between all the disruption to life and business the hive is staying busy. Our community is way too strong to let this overshadow us. Here’s a few fresh ways that we’re helping to keep the wheels turning:

TRADER SWIVELS

Have you seen what our lot are up to right now? So much grit. Find them all in one place here.

KERB ON THE INSIDE PODCAST

A weekly dose of defiance, as dished out by the hospitality industry in the face of utter rupture. Hosted by our founder, Petra Barran.

We’ll see you back on the kerb, one way or another!

All the best and hope you’re eating well,

KERB x