What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

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Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

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Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

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Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

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News, features, opinions and insights to keep your ear to the KERB

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A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

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Got a question for us?
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About

Roots and history

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See who's driving this thing

Careers

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2 LADS KITCHEN

Afghan BBQ and dumplings

  • We've joined Pact Lunch
What's your favourite restaurant in London?

Kish

Gul and Zia
Who's your favourite street food trader?

Baba G's

Gul and Zia
Profession before street food

Restaurant owner and Lab technician

Gul and Zia
Favourite McDonalds dish

Fillet O Fish

Gul and Zia
Song to sling to...

Cognac by Buddy guy

Gul and Zia

Find them at:

West India Quay
Tuesday 29th October
West India Quay
Tuesday 22nd October
West India Quay
Tuesday 15th October
West India Quay
Wednesday 9th October

Menu

Lamb mantu

Steamed Afghan dumplings filled with minced lamb, onions, green, yellow, red pepper and some spices on a bed of lentils with black pepper creamy yoghurt,  green secret sauce and fresh red chillis.

Wraps

Skewers of lamb fillets or barbecued chicken thigh grilled on charcoal wrapped in Afghan fresh clay oven naan served with seasoned boiled potatoes, mix salad, green secret sauce and black pepper yoghurt.

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