What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

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Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

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Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

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Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

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Traders currently on our 3 month incubation programme

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Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

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Great businesses that have flown the coop but will always be a part of the family

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KERB turned up several notches

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About

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2 LADS KITCHEN

Afghan BBQ and dumplings

  • We've joined Pact Lunch
What's your favourite restaurant in London?

Kish

Gul and Zia
Who's your favourite street food trader?

Baba G's

Gul and Zia
Profession before street food

Restaurant owner and Lab technician

Gul and Zia
Favourite McDonalds dish

Fillet O Fish

Gul and Zia
Song to sling to...

Cognac by Buddy guy

Gul and Zia

Find them at:

West India Quay
Thursday 13th February

Menu

Lamb mantu

Steamed Afghan dumplings filled with minced lamb, onions, green, yellow, red pepper and some spices on a bed of lentils with black pepper creamy yoghurt,  green secret sauce and fresh red chillis.

Wraps

Skewers of lamb fillets or barbecued chicken thigh grilled on charcoal wrapped in Afghan fresh clay oven naan served with seasoned boiled potatoes, mix salad, green secret sauce and black pepper yoghurt.

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