The heart and soul of our business
2022 saw three incredible cohorts of delicious new food talent going from the classroom to the KERB, and there’s more to come in 2023. Think that you’re inKERBator ready? Join here.
The best of the best… meet our fully fledged KERB members!
Check out their profiles to see where they’ll be trading next.
We’re proud to have been the platform and springboard for these brilliant businesses.