Why and how did you get into street food?
It was a delayed goal from many years, until one day I decided that it is the right time now and this was back in December 2019, then Covid hit and things were put on hold until I decided to cook for the NHS for my husband and his team in the A&E department.
The people of Hitchin loved the idea and supported me by buying meals from me too, they loved the food and I never looked back again, super grateful and blessed to where I have reached so far.
Find them at:
NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW
