Why and how did you get into street food?
I started thinking about my food business in 2019 after I was invited to make healthy food for one of the fitness clubs in London. During that time I was creating my own recipes and preparing three course meals, which I enjoyed - although I didn’t get paid. After researching how to start my own business I found out about Migrateful from a friend, which was great. I then joined TERN and after that, went through the Streets Ahead programme.
