What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

A summer of KERB - South Bank

By the National Theatre, all summer long (whilst the rest of our markets remain closed)

Seven Dials Market

Launched September 2019, our first indoor space, hoping to reopen soon...

West India Quay

Our biggest lunch market, back Wednesday to Friday

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Baggio Burger

Amalfi coast inspired burger joint

What's your favourite restaurant in London?

Le Gavroche: classic French food at its finest, after a birthday meal there a few years ago and meeting my catering idol Michelle Roux Jr I've been dying to go back.

Nino Apuzzo
What's your favourite McDonalds dish?

Fillet Of Fish: I love the burger cheese & tartare sauce covering the fish

Nino Apuzzo
Favourite Song to Sling to

I love Neapolitan rap at the moment, so it has to be a song called: Boom by Clementino

Nino Apuzzo

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Classic Roberto

Our signature 28 day dry aged chuck steak patty with garlic and balsamic, topped with melted mozzarella, crispy Parma Ham, sundried tomato relish & rocket, served in a brioche bun.

Topolino

28 day dry aged chuck steak patty with garlic and balsamic, melted mozzarella, dolcelatte, Parmesan shavings, home made fig jam & rocket, served in a brioche bun.

Milano Melt

Deep fried chicken thigh coated in Milanese style breadcrumbs, Parmesan shavings, mozzarella, Vesuvio hot sauce, served in a brioche bun.

'Nduja Really Like it?

28 day dry aged chuck steak patty with spicy ‘nduja, garlic and balsamic. Topped with toleggio, fresh onion and mayo, served in a brioche bun.

Sides

Oregano Fries

Vesuvio Fries

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