Baggio Burger

Amalfi coast inspired burger joint

What's your favourite restaurant in London?

Le Gavroche: classic French food at its finest, after a birthday meal there a few years ago and meeting my catering idol Michelle Roux Jr I've been dying to go back.

Nino Apuzzo
What's your favourite McDonalds dish?

Fillet Of Fish: I love the burger cheese & tartare sauce covering the fish

Nino Apuzzo
Favourite Song to Sling to

I love Neapolitan rap at the moment, so it has to be a song called: Boom by Clementino

Nino Apuzzo

Find them at:

Gherkin
Thursday 17th May
King's Cross
Friday 20th April
West India Quay
Wednesday 25th April
King's Cross
Friday 27th April

Menu

Classic Roberto

Our signature 28 day dry aged chuck steak patty with garlic and balsamic, topped with melted mozzarella, crispy Parma Ham, sundried tomato relish & rocket, served in a brioche bun.

Topolino

28 day dry aged chuck steak patty with garlic and balsamic, melted mozzarella, dolcelatte, Parmesan shavings, home made fig jam & rocket, served in a brioche bun.

Milano Melt

Deep fried chicken thigh coated in Milanese style breadcrumbs, Parmesan shavings, mozzarella, Vesuvio hot sauce, served in a brioche bun.

'Nduja Really Like it?

28 day dry aged chuck steak patty with spicy ‘nduja, garlic and balsamic. Topped with toleggio, fresh onion and mayo, served in a brioche bun.

Sides

Oregano Fries

Vesuvio Fries

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