Baggio Burger

Amalfi coast inspired burger joint

What's your favourite restaurant in London?

Le Gavroche: classic French food at its finest, after a birthday meal there a few years ago and meeting my catering idol Michelle Roux Jr I've been dying to go back.

Nino Apuzzo
What's your favourite McDonalds dish?

Fillet Of Fish: I love the burger cheese & tartare sauce covering the fish

Nino Apuzzo
Favourite Song to Sling to

I love Neapolitan rap at the moment, so it has to be a song called: Boom by Clementino

Nino Apuzzo

Find them at:

Gherkin
Thursday 13th December

Menu

Classic Roberto

Our signature 28 day dry aged chuck steak patty with garlic and balsamic, topped with melted mozzarella, crispy Parma Ham, sundried tomato relish & rocket, served in a brioche bun.

Topolino

28 day dry aged chuck steak patty with garlic and balsamic, melted mozzarella, dolcelatte, Parmesan shavings, home made fig jam & rocket, served in a brioche bun.

Milano Melt

Deep fried chicken thigh coated in Milanese style breadcrumbs, Parmesan shavings, mozzarella, Vesuvio hot sauce, served in a brioche bun.

'Nduja Really Like it?

28 day dry aged chuck steak patty with spicy ‘nduja, garlic and balsamic. Topped with toleggio, fresh onion and mayo, served in a brioche bun.

Sides

Oregano Fries

Vesuvio Fries

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