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Menu
Oven Baked Chicken Wings
They are guilt-free as no oil is used in the cooking, which gives our wings a crispy, moist, succulent, tender and moreish taste. This is how Baked Bird started and what it is known for.
Filthy Fries
A bed of skin-on fries topped with boneless chicken bites or our vegan option cauliflower, finished with a filthy dousing of one of our homemade sauces.
Our Homemade Flavours from Scratch:
KIM’S GOCHU GANG – Our signature sauce, a tangy Korean flavour drizzled with a kimchi mayo, topped with spring onions and white sesame seeds.
I’M SOO BUFF – A fan favourite, our aged buffalo hot sauce, with a side of blue cheese, topped with chives and black sesame seeds.
PINEAPPLE EXPRESS – The latest addition, sweet and spicy pineapple habanero sauce, topped with not so bacon bits and chives. Sometimes complimented with a baked coconut doughnut.
MOTHER CLUCKIN’ CURRY – Our Mum’s authentic Sri Lankan curry, drizzled with mint yogurt, topped with red onions and coriander
GREEN WITH ENVY – Our fresh take on the classic Thai green curry, topped with papaya, red chillies and black sesame seeds