As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Baked Bird

GET BAKED, NOT FRIED

  • KERB Member
  • Vegetarian Option
  • Vegan Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Oven Baked Chicken Wings

24hr marinated chicken wings, coated in our secret 14-spice mix breadcrumbs, oven baked to crispiness, drizzled with one of our homemade sauces.

Cluckin' Fries®

A bed of skin-on fries topped off with our marinated BONELESS chicken bites, smothered in one of our homemade sauces.

Cluckin' Vegan Fries GF

A bed of skin-on fries topped off with our Gluten Free vegan tempura battered ‘VINGS’ (cauliflower), smothered in one of our homemade sauces.

Truffle Cheese Fries

Homemade Flavours from Scratch:

KIM’S GOCHU-GANG
Their signature tangy Korean sauce, w/ kimchi vegan mayo, spring onions and toasted sesame seeds.

I’M SOO BUFF
The fan favourite, is their aged SPICY buffalo hot sauce, with parsley and a cool vegan garlic ranch mayo.

SMOKIN’ BARBIE
The latest addition, it’s sweet sticky BBQ sauce, smoked with apple wood, and topped with vegan truffle mayo, parsley and crispy onions.