Baked Bird

Oven Baked Chicken Wings

They are guilt-free as no oil is used in the cooking, which gives our wings a crispy, moist, succulent, tender and moreish taste. This is how Baked Bird started and what it is known for.

Filthy Fries

A bed of skin-on fries topped with boneless chicken bites or our vegan option cauliflower, finished with a filthy dousing of one of our homemade sauces.

Our Homemade Flavours from Scratch:

• KIM’S GOCHU GANG – Our signature sauce, a tangy Korean flavour drizzled with a kimchi mayo, topped with spring onions and white sesame seeds.
• I’M SOO BUFF – A fan favourite, our aged buffalo hot sauce, with a side of blue cheese, topped with chives and black sesame seeds.
• PINEAPPLE EXPRESS – The latest addition, sweet and spicy pineapple habanero sauce, topped with not so bacon bits and chives. Sometimes complimented with a baked coconut doughnut.
• MOTHER CLUCKIN’ CURRY – Our Mum’s authentic Sri Lankan curry, drizzled with mint yogurt, topped with red onions and coriander
• GREEN WITH ENVY – Our fresh take on the classic Thai green curry, topped with papaya, red chillies and black sesame seeds