*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

MARKETS

Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Baked Bird

HOME OF THE BAKED WINGS & FILTHY FRIES

  • KERB Member

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Oven Baked Chicken Wings

They are guilt-free as no oil is used in the cooking, which gives our wings a crispy, moist, succulent, tender and moreish taste. This is how Baked Bird started and what it is known for.

Filthy Fries

A bed of skin-on fries topped with boneless chicken bites or our vegan option cauliflower, finished with a filthy dousing of one of our homemade sauces.

Our Homemade Flavours from Scratch:

  • KIM’S GOCHU GANG – Our signature sauce, a tangy Korean flavour drizzled with a kimchi mayo, topped with spring onions and white sesame seeds.
  • I’M SOO BUFF – A fan favourite, our aged buffalo hot sauce, with a side of blue cheese, topped with chives and black sesame seeds.
  • PINEAPPLE EXPRESS – The latest addition, sweet and spicy pineapple habanero sauce, topped with not so bacon bits and chives. Sometimes complimented with a baked coconut doughnut.
  • MOTHER CLUCKIN’ CURRY – Our Mum’s authentic Sri Lankan curry, drizzled with mint yogurt, topped with red onions and coriander
  • GREEN WITH ENVY – Our fresh take on the classic Thai green curry, topped with papaya, red chillies and black sesame seeds