INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

Bian Dang

A CLASSIC TAIWANESE LUNCHBOX

  • KERB Member
  • NCASS Member
  • Vegetarian Option

Menu

Pork chop rice

Succulent boneless pork marinated in a signature Taiwanese style, lightly coated in sweet potato flour and flash fried to lock in all the goodness and flavour.

Chicken Breast

Sumptuous tender chicken breast marinated in a full-bodied garlic soy mix, coated in sweet potato flour and fried to a golden crisp

Crumbed Oyster Mushrooms (V)

Luscious white oyster mushrooms panèd with sweet potato flour, fried until a golden crisp and tossed with a peppery salt

Each box is accompanied by fluffy steamed short grain rice, an assortment of zingy zangy pickles, stir-fried vegetables, either slow braised pork or shitake mushroom sauce and our legendary famous marbled tea egg