As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Bian Dang

A CLASSIC TAIWANESE LUNCHBOX

  • KERB Member
  • NCASS Member
  • Vegetarian Option
If I wasn't a street food trader I'd be...

Renewable energy engineer

Tristan Lee-Son
Favourite McDonald's dish

Cajun Chicken Sandwich, just because if it has to be McDonald's... make it special!

Tristan Lee-Son
What's your favourite restaurant in London?

Little Social

Tristan Lee-Son
Who's your favourite street food trader?

Kothu Kothu

Tristan Lee-Son
Song to sling to

Stay - 30 Seconds to Mars

Tristan Lee-Son

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Pork chop rice

Succulent boneless pork marinated in a signature Taiwanese style, lightly coated in sweet potato flour and flash fried to lock in all the goodness and flavour.

Chicken Breast

Sumptuous tender chicken breast marinated in a full-bodied garlic soy mix, coated in sweet potato flour and fried to a golden crisp

Crumbed Oyster Mushrooms (V)

Luscious white oyster mushrooms panèd with sweet potato flour, fried until a golden crisp and tossed with a peppery salt

Each box is accompanied by fluffy steamed short grain rice, an assortment of zingy zangy pickles, stir-fried vegetables, either slow braised pork or shitake mushroom sauce and our legendary famous marbled tea egg

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