As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Bill or Beak

IT'S A HELL OF A QUESTION...

  • KERB Member
  • NCASS Member
  • Gluten Free Option
  • Halal Option
  • We've joined Pact Lunch

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

BILL

Slowly braised duck and pork in a Vietnamese dressing, topped with spring onions, coriander, mint and finished off with tempura shallots in a toasted brioche bun

BEAK

Szechuan Fried chicken burger, with Miso mayo, pickled slaw, Green chilli hot sauce, and fermented red chilli hot sauce and topped with peanut crumb in a toasted brioche bun

KERB Stories See all KERBanists Hire KERB for your space