As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Born & Raised

SOURDOUGH PIZZA

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Star Sourcer
Song to sling to

Something MJ

Tom Dewey
If I wasn't a street food trader I'd be...

Still in the kitchen

Tom Dewey
Favourite McDonald's dish

Sausage & Egg McMuffin - hangover cure

Tom Dewey
Who's your favourite street food trader?

Probably Luardos - cooking fresh flavours from scratch for so many years - best example of a sustainable SF business and lifestyle

Tom Dewey
What's your favourite restaurant in London?

Depends on the mood - but Lyle's is always great

Tom Dewey

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Pepperoni

Cobble Lane pepperoni with plum tomato, mozzarella and basil on a sourdough base

Beetroot & Goats Cheese

Somerset goats cheese with caramelised red onions and watercress on a beetroot infused dough

Mushroom & Truffle

Portobello mushrooms with plum tomato, mozzarella, truffle oil and basil on a sourdough base

Margherita

Plum tomato with mozzarella, Twineham Grange (hard cheese) and basil on a sourdough base

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