INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Born & Raised

WOOD-FIRED BRITISH PIZZA OUT THE SIDE OF A LAND ROVER - WHERE ELSE?

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Star Sourcer

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Pepperoni

Cobble Lane pepperoni with plum tomato, mozzarella and basil on a sourdough base

Beetroot & Goats Cheese

Somerset goats cheese with caramelised red onions and watercress on a beetroot infused dough

Mushroom & Truffle

Portobello mushrooms with plum tomato, mozzarella, truffle oil and basil on a sourdough base

Margherita

Plum tomato with mozzarella, Twineham Grange (hard cheese) and basil on a sourdough base