What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth.


Raw talent? Burning ambition? Obsessed with your product? We are ready for you!


Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you.


Have the lunch break you deserve.
Track down one of our original outdoor markets.

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art.


Our 3 month incubation programme that shapes raw talent into successful businesses.


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Exemplary businesses that have flown the coop but will always be a part of the KERB family.


KERB turned up several notches with special parties!


News, features, recipes, opinions and insights to keep your ear to the KERB.


A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

Contact & FAQ

Got a question for us?
Try looking here first.


Find out about KERB's history and origins.


Meet the people who make it all happen.

Cally Munchy

Fusing culture and food from Africa & the Caribbean, watch out for the hot sauce. Yeow!

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Halal Option


Cally Munchy Pots

Cally Munchy is an African inspired food business, taking its influences from different cultures in Africa and fusing it with other cultures around the world in a creative way.

Rice base:
Jollof ‘n’ peas (Popular African rice dish fused with Caribbean red kidney beans)

Cally chicken (Bengali and Nigerian spices blended and marinated with our homemade shi-tuan sauce)
Suya steak (contains nut) (Using quality Scottish Bavette with the well known Suya spice from West Africa)
Cauliflower (Grilled cauliflower with special CallyMunchy seasoning blend and a drizzle of our shi-tuan sauce)



Nyiragongo spinach (smokey tomato and bell pepper sauce concentrated to replicate the larva from Mount Nyiragongo)
Red onion
-Coconut flakes



Kelewele (Ghanaian seasoned plantain)


(All served with Cally Munchy signature Shi-tuan chilli sauce, and we can cater for gluten free, vegetarians and dairy free)