British Rare Breed Meats, Cooked over Smoke and Fire.
Barbecoa, St Pauls Cathedral. Service and food exceptional every time. Also, Blacklock.
SmokeStak. What Dave Carter managed to achieve in 4 years is unbelievable, everything from the product, to the service and set-up. I'm a massive Breddos Tacos fan too!
After a few drinks I'd probably say chicken nuggets with BBQ sauce.
Head Chef/General Manager
Bam Bam, Sister Nancy. Or anything by Kings of Leon.