KERB Classroom

Food Business 2021 is in session. Join the waitlist for our next one

What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

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Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Closed until things are clearer

InKERBators

On hold until 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

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About

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Club Mexicana

BIG, POWERFUL POP-ART FLAVOURS

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Halal Option
  • Vegan Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

BBQ-pulled jackfruit burrito

Stuffed with Black beans, guacamole, shredded lettuce, salsa verde, pickled cabbage, salted chillies, sour ‘cream’ and ancho chilli sauce.

Beer Battered Tofish Tacos

Served on a soft blue corn tortilla and topped with pickled cabbage, salsa verde, sour ‘cream’, salted chillies, fresh coriander and a slice of lime.

Nachos

Loaded with cheeze sauce, Black beans, salsa verde, pickled cabbage, guacamole and sour ‘cream’