*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Cluck Farmyard

FOR THE LOVE OF FRIED CHICKEN

  • KERB Member
  • Star Sourcer
What's your favourite McDonalds dish?

Triple Cheeseburger with mozzerella dippers inside.

What's your favourite restaurant in London?

MNKY HSE

Find them at:

Gherkin
Thursday 26th May

Menu

Seoul to Soul

Loaded with Korean gochujang glaze, spicy mayo, pickled cucumber, spring onions, and sesame seeds, served with fries

Backyard BBQ

Loaded with smoky BBQ sauce, garlic mayo, crispy onions and slaw, served with fries

The Buffalo

Loaded with buffalo sauce, blue cheese dressing, pickled onions, fresh chillies and sesame seeds, served with fries

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