KERB Classroom

Food Business 2021 is in session. Join the waitlist for our next one

What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Closed until things are clearer

InKERBators

On hold until 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Da Fish Ting

Crabsoloutly fabulous

  • We've joined Pact Lunch
What's your favourite restaurant in London?

The Frog - Adam Handling

Alessandro Talamo
Who's your favourite street food trader?

Da Fish Ting

Alessandro Talamo
Song to sling to...

Guess who's coming to dinner - Black Uhuru

Alessandro Talamo

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

DFT Signature

Buttermilk cod fish fingers marinated in our secret blend of spices

Cod killah burger

Fried cod fillet in a charcoal bun, signature wasabi tartare sauce and British bacon

Taco Trilogy

Three house durum tortillas with grilled prawns, BBQ teriyaki Scotch salmon and fried cod

Soft shell crab burger

Whole soft shell crab in a charcoal bun, house kimchi and a lime dressing

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