INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Da Fish Ting

Crabsoloutly fabulous

What's your favourite restaurant in London?

The Frog - Adam Handling

Alessandro Talamo
Who's your favourite street food trader?

Da Fish Ting

Alessandro Talamo
Song to sling to...

Guess who's coming to dinner - Black Uhuru

Alessandro Talamo

Find them at:

King's Cross
Wednesday 27th February
King's Cross
Wednesday 20th February
West India Quay
Tuesday 26th February
West India Quay
Tuesday 19th February

Menu

Soft shell crab burger

Cod killah burger

Fish tacos

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