What parts of the inKERBator programme do you think will be most beneficial to you and your business?
Belonging to KERB’s community and network is what stands out to me the most. Street food here in London can be a bit tricky to navigate sometimes and I think having a community where I can make friends and be surrounded by people who have the same passion as me will help. We can rely on each other for guidance and motivation and that is the part I am most excited about in joining KERB.
