KERB Classroom

New course dates being announced soon - register your interest here

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Reopening May 17th 2021 - book your table for the return

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Dosa Deli

THE DOSA DELI MANTRA: GO TO INDIA, TRY EVERYTHING, BRING BACK THE BEST

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Halal Option
What's your favourite restaurant in London?

Dishoom Kings Cross, it reminds me of the best Mumbai Parsi restaurants

Amy Philip-Price
Who's your favourite street food trader?

Anna Maes, mutual cheesy love

Amy Philip-Price
Favourite McDonald's dish

Veggie burger, of course!

Amy Philip-Price
If I wasn't a street food trader I'd be...

Living on a beach in India

Amy Philip-Price
Song to sling to

The Onion Song - Marvin Gaye

Amy Philip-Price

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Chilli Cheese Dosa Wrap

A stuffed dosa with a spiced paneer cheese, tomato & roasted channa dhal chutney, fresh red onions and tamarind apple & date chutney

Mysore Masala Dosa Wrap

A stuffed dosa with potato masala, garlic peanut & chilli crumble, and fresh red onions

 

Both Served with a coconut chutney and a side of Bombay bhel salad (a crunchy puffed rice, cucumber, onion and tamarind sauce salad)

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