What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Dosa Deli

THE DOSA DELI MANTRA: GO TO INDIA, TRY EVERYTHING, BRING BACK THE BEST

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Halal Option
What's your favourite restaurant in London?

Dishoom Kings Cross, it reminds me of the best Mumbai Parsi restaurants

Amy Philip-Price
Who's your favourite street food trader?

Anna Maes, mutual cheesy love

Amy Philip-Price
Favourite McDonald's dish

Veggie burger, of course!

Amy Philip-Price
If I wasn't a street food trader I'd be...

Living on a beach in India

Amy Philip-Price
Song to sling to

The Onion Song - Marvin Gaye

Amy Philip-Price

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Chilli Cheese Dosa Wrap

A stuffed dosa with a spiced paneer cheese, tomato & roasted channa dhal chutney, fresh red onions and tamarind apple & date chutney

Mysore Masala Dosa Wrap

A stuffed dosa with potato masala, garlic peanut & chilli crumble, and fresh red onions

 

Both Served with a coconut chutney and a side of Bombay bhel salad (a crunchy puffed rice, cucumber, onion and tamarind sauce salad)

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