INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

Dreamin’ Dough

Freshly Made Vegan Doughnuts

  • KERB Member
  • Vegan Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Signature

Classic dough with nostalgic strawberry icing & sprinkles

Vanilla Glaze

Classic dough with a vanilla bean glaze can’t beat the classics – and ours is dipped fresh from the fryer

 

Choc Fudge

Chocolate cake dough dipped in dark choc icing and sprinkled with cacao nibs (think melt in the mouth brownie – but deep fried)

Lemon poppy seed

Classic dough with zingy lemon icing and poppy seeds

Coffee

Classic dough with sweet coffee icing (one for the grown ups)

Oreo Cheesecake

Classic dough dipped in an Oreo glaze, topped with Oreo cheesecake mousse & crushed Oreos this is somethin’ spesh

Banana Bread

Banana bread dough with a cinnamon glaze