What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Dreamin’ Dough

Freshly Made Vegan Doughnuts

  • KERB Member
  • Vegan Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Signature

Classic dough with nostalgic strawberry icing & sprinkles

Vanilla Glaze

Classic dough with a vanilla bean glaze can’t beat the classics – and ours is dipped fresh from the fryer

 

Choc Fudge

Chocolate cake dough dipped in dark choc icing and sprinkled with cacao nibs (think melt in the mouth brownie – but deep fried)

Lemon poppy seed

Classic dough with zingy lemon icing and poppy seeds

Coffee

Classic dough with sweet coffee icing (one for the grown ups)

Oreo Cheesecake

Classic dough dipped in an Oreo glaze, topped with Oreo cheesecake mousse & crushed Oreos this is somethin’ spesh

Banana Bread

Banana bread dough with a cinnamon glaze