INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Eat Chay

Plant based Vietnamese fusion food

  • NCASS Member
  • Vegetarian Option
  • Vegan Option

Menu

Kimchi Fried Rice

Korean BBQ seitan & Lemongrass soya, served with kimchi fried rice, topped with fresh coriander, cucumber, kimchi and topped with crispy onions crunch seaweed and sriracha mayo.

Korean BBQ Bánh Mì Baguette

Smokey and crispy Korean BBQ seitan, mushroom walnut pate, fresh cucumber and coriander, pickled carrots with spicy mayo and crispy onions, served in a freshly baked baguette.

Bao Lunch Box

2 Korean BBQ Bao Buns (Korean BBQ seitan with kimchi, home-made sriracha mayo, crispy onions and sesame seeds in fluffy steamed bao bun) and our signature Vietnamese Noodle Salad.