*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

MARKETS

Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Eat Lah

Eye catchingly blue, delicious through and through

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Nasi Kerabu

Means Salad Rice or Herb Rice in Malaysian.
A herbaceous rice dish originated from Kelantan (Northeast of Peninsula Malaysia) packs full of different flavours and textures.

Ayam Percik

a signature Kelantanese dish, grilled chicken that has been marinated for more than 12 hours with lemongrass, galangal and fresh turmeric coated with a creamy coconut sauce cooked with lemongrass, herbs, chili & tamarind sauce. If coconut is your thing, you would love it.

Satay Ayam aka Satay Chicken

A classic dish all over the streets in Malaysia, from the capital city of Kuala Lumpur to the smaller cities in the countryside, you will smell the fragrance of satay chicken grilling on top of a hot barbeque.

Beef Rendang

(Occasionally when Rob feels like cooking…)
A dish where I feel that is proper Malaysian, sharing ingredient common in Chinese and Thai cuisine and then cooking it for hours in coconut milk until the sauce has reduced leaving behind an intense and rich dry curry dish like nothing else.