Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!
Find out about KERB Classroom, KERB Masterclasses and the inKERBator.
Eye catchingly blue, delicious through and through
Find them at:
NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW
Menu
Nasi Kerabu
Means Salad Rice or Herb Rice in Malaysian.
A herbaceous rice dish originated from Kelantan (Northeast of Peninsula Malaysia) packs full of different flavours and textures.
Ayam Percik
a signature Kelantanese dish, grilled chicken that has been marinated for more than 12 hours with lemongrass, galangal and fresh turmeric coated with a creamy coconut sauce cooked with lemongrass, herbs, chili & tamarind sauce. If coconut is your thing, you would love it.
Satay Ayam aka Satay Chicken
A classic dish all over the streets in Malaysia, from the capital city of Kuala Lumpur to the smaller cities in the countryside, you will smell the fragrance of satay chicken grilling on top of a hot barbeque.
Beef Rendang
(Occasionally when Rob feels like cooking…)
A dish where I feel that is proper Malaysian, sharing ingredient common in Chinese and Thai cuisine and then cooking it for hours in coconut milk until the sauce has reduced leaving behind an intense and rich dry curry dish like nothing else.
