As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Eat Lah

Eye catchingly blue, delicious through and through

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Nasi Kerabu

Means Salad Rice or Herb Rice in Malaysian.
A herbaceous rice dish originated from Kelantan (Northeast of Peninsula Malaysia) packs full of different flavours and textures.

Ayam Percik

a signature Kelantanese dish, grilled chicken that has been marinated for more than 12 hours with lemongrass, galangal and fresh turmeric coated with a creamy coconut sauce cooked with lemongrass, herbs, chili & tamarind sauce. If coconut is your thing, you would love it.

Satay Ayam aka Satay Chicken

A classic dish all over the streets in Malaysia, from the capital city of Kuala Lumpur to the smaller cities in the countryside, you will smell the fragrance of satay chicken grilling on top of a hot barbeque.

Beef Rendang

(Occasionally when Rob feels like cooking…)
A dish where I feel that is proper Malaysian, sharing ingredient common in Chinese and Thai cuisine and then cooking it for hours in coconut milk until the sauce has reduced leaving behind an intense and rich dry curry dish like nothing else.