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West Country Venison Cottage Pie

Wild West Country slow cooked venison ragu topped with a buttery mash, a cheddar and parsley crumble and pickled cabbage

Galician Fish Caldo with Garlic Sourdough

Cod loin, undyed smoked haddock, chickpeas, potatoes in a white wine and paprika broth with dill oil and fresh herbs served with garlic sourdough
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