Filigrillz

Fresh N bangin' filipino BBQ!

Vegetarian Option

What parts of the inKERBator programme do you think will be most beneficial to you and your business?

I'm looking forward to being connected to one of the most respected organisations in street food. The InKERBator programme will help to maintain consistently high standards.

Why did you get into street food?

Filigrillz started at regular Filipino backyard parties, we were cooking family BBQ recipes for our friends. We had so much positive feedback about how unique our flavours were. We decided to go all in and gave Filligrillz a try.

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

1.CHICKEN BBQ (BONELESS THUG CHICKEN BBQ)
ON THE SAVOURY SIDE OF LIFE..
FRESH LEMON GRASS & GINGER ,
FRESHLY GRILLED ,GLUTEN FREE & HALAL

2.PORK BELLY (GORILLAZ PORK BELLY BBQ )
ON THE SWEET SIDE OF LIFE
(SOYSAUCE, GINGER, GARLIC AND SECRET SAUCE)

3. PORK ADOBO ( NOTORIOUS P.I.G ADOBO )
NATIONAL DISH OF THE PHILIPPINES
MEATY Pork stew , GOT A SWEET & TANGY VIBES…
( SUGARCANE VINEGAR ,SOYSAUCE, ANATO OIL, GARLIC)

4. GRILLED TUFO -(THE VEGAN)
SIMPLE FIRM TUFO GRILLED WITH ANNATO OIL SMOTHERED WITH OUR SIGNATURE BBQ SAUCE AND CHILI GARLIC OIL

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