As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Fundi Pizza

WOOD POWERED PIZZA, MADE FROM SCRATCH

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Halal Option
Song to sling to

Zombie by Fela Kuti

Charlie Nelson
If I wasn't a street food trader I'd be...

A yogi

Charlie Nelson
Favourite McDonald's dish

Big Mac coz the burger sauce is tangy and the gherks are crunchy

Charlie Nelson
Who's your favourite street food trader?

Luardos

Charlie Nelson
What's your favourite restaurant in London?

The Canton Arms

Charlie Nelson

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Margherita

Strianese tomato sauce, sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil

Funghi

Chestnut mushrooms on tomato sauce, sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil

Pepperoni

Spicy Neopolitan pepporoni Montana on plum tomato sauce, mozzarella, fresh basil, extra virgin olive oil

Napoli

Anchovy fillets, capers and black olives with mozzarella, fresh basil, extra virgin olive oil and parmesan

Affumicata

Smoked mozzarella and pancetta

Nduja

Our signature marinara sauce with buffalo mozzarella, ‘Nduja and honey

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