What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Fundi Pizza

THE SIBLING-RUN DOUGH OUTFIT WHERE IT'S ALL MADE FROM SCRATCH

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Halal Option
  • We've joined Pact Lunch

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Margherita

Strianese tomato sauce, sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil

Funghi

Chestnut mushrooms on tomato sauce, sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil

Pepperoni

Spicy Neopolitan pepporoni Montana on plum tomato sauce, mozzarella, fresh basil, extra virgin olive oil

Napoli

Anchovy fillets, capers and black olives with mozzarella, fresh basil, extra virgin olive oil and parmesan

Affumicata

Smoked mozzarella and pancetta

Nduja

Our signature marinara sauce with buffalo mozzarella, ‘Nduja and honey