INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

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ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Fundi Pizza

THE SIBLING-RUN DOUGH OUTFIT WHERE IT'S ALL MADE FROM SCRATCH

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Halal Option

Find them at:

You can find Fundi Pizza at KERB Camden Market
7 days a week, 364 days a year!

Menu

Margherita

Strianese tomato sauce, sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil

Funghi

Chestnut mushrooms on tomato sauce, sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil

Pepperoni

Spicy Neopolitan pepporoni Montana on plum tomato sauce, mozzarella, fresh basil, extra virgin olive oil

Napoli

Anchovy fillets, capers and black olives with mozzarella, fresh basil, extra virgin olive oil and parmesan

Affumicata

Smoked mozzarella and pancetta

Nduja

Our signature marinara sauce with buffalo mozzarella, ‘Nduja and honey