*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

MARKETS

Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

GameKeeper

BRINGING THE BEST OF THE FOREST TO YOUR FORK

  • KERB Member
What's your favourite restaurant in London?

OKA, Kiln and Brigadiers. (Their Butter Chicken wings are a must!)

What's your favourite McDonalds dish?

Double Sausage and egg McMuffin with the hash brown put inside to make a super tower meal.

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Venison Burger

Seasoned Venison Patty, Melted Smoked Red Leicester Cheese, Dill Pickles, Shredded Iceberg, Dijonnaise and our special House sauce. All served in a steamed brioche bun and all our Venison is wild and shot and can be traced to who shot it and where it was shot making our product completely traceable.

Skin on Chips

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