What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth.

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you.

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

Growing every day...

Gnocchi at 84

Gnoch gnoch gnocc-hing…

  • KERB Member
What's your favourite restaurant in London?

Bun House

Lorenzo Ragni and Paula Russo
Who's your favourite street food trader?

Da ja and Meltsmiths

Song to sling to...

The Rolling Stones, Sympathy For The Devil it's our classic but David Guetta, Martin Garrix & Brooks, Like I Do for the specials events!

Lorenzo Ragni and Paula Russo

Find them at:

West India Quay
Tuesday 30th April
West India Quay
Tuesday 23rd April
King's Cross
Wednesday 24th April

Menu

Handmade gnocchi potatoes

Gnoc ‘n Cheese (with melted Ogleshield cheese)

Beef ragu

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