INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Gnocchi at 84

Gnoch gnoch gnocc-hing…

  • KERB Member
What's your favourite restaurant in London?

Bun House

Lorenzo Ragni and Paula Russo
Who's your favourite street food trader?

Da ja and Meltsmiths

Song to sling to...

The Rolling Stones, Sympathy For The Devil it's our classic but David Guetta, Martin Garrix & Brooks, Like I Do for the specials events!

Lorenzo Ragni and Paula Russo

Find them at:

King's Cross
Wednesday 27th February
King's Cross
Wednesday 20th February
West India Quay
Tuesday 26th February
West India Quay
Tuesday 19th February

Menu

Handmade gnocchi potatoes

Gnoc ‘n Cheese (with melted Ogleshield cheese)

Beef ragu

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