What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Greedy Khao

AUTHENTIC THAI FLAVOURS - VEGANISED!

  • KERB Member
  • Vegetarian Option
  • Vegan Option
What's your favourite restaurant in London?

That's too hard to answer - there's so much great, diverse food in London! For special occasions, Dinner by Heston Blumenthal :D

Faai & Lee
Who's your favourite street food trader in London?

Let's not get political :P (p.s. ask us again when we've tried every single KERB trader :D)

Faai & Lee
What's your favourite McDonalds dish?

"Probably the classic Big Mac" (Lee) "Chicken Nuggets!" (Faai)

Faai & Lee

Find them at:

King's Cross
Friday 28th June
King's Cross
Friday 21st June
King's Cross
Friday 14th June
King's Cross
Tuesday 11th June

Menu

Signature Red

Faai’s famously moreish Thai red curry with deep fried, pillowy tofu puffs nestled among chunks of butternut squash. A modern classic!

Chik'n Kaprao

Thailand’s favourite spicy stir fry – veganised! Soy protein packed with fragrant Thai holy basil, birds-eye chilli’s & garlic. A flavour frenzy!

Khao soi noodles

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