What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

A summer of KERB - South Bank

By the National Theatre, all summer long (whilst the rest of our markets remain closed)

Seven Dials Market

Launched September 2019, our first indoor space, hoping to reopen soon...

West India Quay

Our biggest lunch market, back Wednesday to Friday

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

GROUND

Eat Meat Without F*cking Up The Planet

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

GROUND beef burgers are dry-aged, pasture fed FOR LIFE, minimal waste and CARBON NEGATIVE. So not only will they be delicious these burgers are actually good for our climate crisis. Watch this to see how: https://youtu.be/jKXgVK0TQ1A

GROUNDbreaker

Our GROUND Pattie, baconnaise, seasonal pickles, served in a black and white sesame seed bun.

T – Burger

Our GROUND Pattie, a slice of slow cooked tongue with Bone marrow mayo, seasonal pickles and served in a black and white sesame seed bun.

And our burgers come with a choice of toppings:

Confit onions
Candied Bacon (British Honey)
Green Butter Chillies (grown in Devon)
Grass-fed cheddar cheese