*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB National Theatre

KERB are bringing the flavour back to the National Theatre.

Seven Dials Market

Back in the room! Everybody's free to feel good at Seven Dials Market.

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

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About

Roots and history

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See who's driving this thing

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GROUND

Eat Meat Without F*cking Up The Planet

What's your favourite restaurant in London?

My Neighbours the Dumplings

Lily Bovey
Favourite Song to Sling to

Watermelon Sugar - Harry Styles

Lily Bovey

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

GROUND beef burgers are dry-aged, pasture fed FOR LIFE, minimal waste and CARBON NEGATIVE. So not only will they be delicious these burgers are actually good for our climate crisis. Watch this to see how: https://youtu.be/jKXgVK0TQ1A

GROUNDbreaker

Beef patty with cheese, green chillies, seasonal pickles and Baconnaise in a brioche bun.

BONEshaker

Beef patty with slow cooked ox-tongue, confit onions, seasonal pickles and bone-marrownaise in a brioche bun.

TRAILblaizer

Beef patty with charred lettuce, seasonal pickles and BBQ sauce in a brioche bun.

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