INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Hank’s

Slinging tacos, buns and balls like nobody else

  • KERB Member
  • NCASS Member
  • Halal Option
What's your favourite restaurant in London?

Jose, Bermondsey Street. Tapas that transports you to Spain. And where Simon was inspired to learn to make croquetas

Victoria Thake
Who's your favourite street food trader?

Horn OK Please. The perfect street food lunch is a pot of their Bhel Puri, an Egg Kati Roll and the company of G and Sandhiya

Victoria Thake
Favourite McDonald's dish

Controversial choice but it's the Fillet-O-Fish. Sorry.

Victoria Thake
If I wasn't a street food trader I'd be...

One of us would be sweating it out in a restaurant kitchen dreaming of working for himself. The other would still be making bad television and apologising to the world

Victoria Thake
Song to sling to

Across 110th Street - Bobby Womack. Gets everyone moving.

Victoria Thake

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

TACO MENU

Twisted Tacos – fusion style and fun to eat, our Deep South inspired tacos are served on lightly toasted, hand made blue and white corn tortillas 
 
– Slow cooked chipotle beef, Monterey Jack cheese, slaw, pink pickled onions, hot sauce, sour cream, lime and coriander  (gf)
– Cajun fried shrimp, slaw, fresh mango salsa, sour cream, lime and coriander
– Spicy black beans, slaw, fresh mango salsa, home pickled chilli, sour cream, lime and coriander (v, gf)  – *Vegan without sour cream 

The Proud Boy

The Big Cheese
2x 3oz chuck patties, American cheese, crisp lettuce, pink onions, New Orleans hot sauce and Hank‘s homemade burger sauce in a toasted demi brioche bun
 
Cod Almighty
Flaky white cod (sustainably sourced) dipped in our own recipe Cajun spice, wrapped in crunchy beer batter, with crisp lettuce, hot sauce, American cheese and Hank‘s homemade remoulade in a toasted demi brioche bun
 
No-meat Buffalo burger (v)
Smoked tofu dipped in our own recipe Cajun spice, wrapped in crunchy beer batter, with crisp lettuce, vegan buffalo sauce, American cheese and sour cream in a toasted demi brioche bun

CAJUN FRIES

with sour cream and New Orleans hot sauce 

Cajun Crawfish Balls

Creamy balls stuffed with crayfish, prawns and Cajun spices, fried until golden, served with slaw and homemade remoulade 

Cajun Fries

Cajun fries loaded with Creole beef, melted cheese, hot sauce and sour cream

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