As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

KERB+ Impact Report 2023

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Hanoi Kitchen

NOODLE US UP, NIGEL

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
What's your favourite restaurant in London?

The Good Egg - amazing brunch, super close to my house

Nigel Matthews
Favourite McDonald's dish

The Classic Big Mac, timeless and ultimate nostalgia bringing back childhood memories of care-free days

Nigel Matthews
If I wasn't a street food trader I'd be...

Either on the beach or on a mountain

Nigel Matthews
Song to sling to

Rock Your Baby - George McCrae

Nigel Matthews

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Bun (rice noodle) pots

Hanoi Kitchen’s signature dish – Vermicelli noodles with pickled carrots, lettuce, coriander, mint, thai basil, peanuts and crispy shallots served with pulled pork, spicy tofu, garlic chicken or beef brisket and nuoc cham

Banh Mi (vietnamese baguettes)

A favourite in Hanoi – a crisp baguette stuffed with pulled pork, garlic chicken, beef brisket or spicy tofu, fresh herbs, tangy pickled carrots, daikon, cucumber and an optional kick of Sriracha and fresh chilli

Summer Rolls

Fresh and healthy, these come in variety of flavours from the classic prawn, pork to our smoked salmon and dill depending on the season and occasion

Phorrito

 A Vietnamese and burrito hybrid! A soft flour tortilla filled with rice noodles, beansprouts, lettuce, fresh coriander and holy basil, chilli, lime, hoisin and sriracha. Served with a choice of beef brisket or spicy tofu
KERB Stories See all KERBanists Hire KERB for your space

Read the KERB+ Impact Report 2023

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