What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Seven Dials Market

Launched September 2019, our first indoor space, hoping to reopen soon...

West India Quay

Our biggest lunch market, back Wednesday to Friday

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Hanoi Kitchen

NOODLE US UP, NIGEL

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Bun (rice noodle) pots

Hanoi Kitchen’s signature dish – Vermicelli noodles with pickled carrots, lettuce, coriander, mint, thai basil, peanuts and crispy shallots served with pulled pork, spicy tofu, garlic chicken or beef brisket and nuoc cham

Banh Mi (vietnamese baguettes)

A favourite in Hanoi – a crisp baguette stuffed with pulled pork, garlic chicken, beef brisket or spicy tofu, fresh herbs, tangy pickled carrots, daikon, cucumber and an optional kick of Sriracha and fresh chilli

Summer Rolls

Fresh and healthy, these come in variety of flavours from the classic prawn, pork to our smoked salmon and dill depending on the season and occasion

Phorrito

 A Vietnamese and burrito hybrid! A soft flour tortilla filled with rice noodles, beansprouts, lettuce, fresh coriander and holy basil, chilli, lime, hoisin and sriracha. Served with a choice of beef brisket or spicy tofu