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Sri Lankan bowl shaped pancake, made from fermented rice flour and coconut milk. Served with devilled potatoes (spicy potato curry), pol sambol (spicy coconut relish) and seeni sambol (spicy onion relish). Made fresh to order.
Egg Hopper (the hopper with a delicious fried egg cracked in the middle)
Original Hopper (no egg – vegan)
Handmade Sri Lankan Rolls, filled with spicy curry, wrapped in a pancake, breadcrumbs, then deep fried.
Mutton Roll ( mutton and potato curry)
Egg & Fish Roll (mackerel and potato curry, and a boiled egg!)