What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Hop & Roll

Menu

Hopper

Sri Lankan bowl shaped pancake, made from fermented rice flour and coconut milk. Served with devilled potatoes (spicy potato curry), pol sambol (spicy coconut relish) and seeni sambol (spicy onion relish). Made fresh to order.

Two varieties:
Egg Hopper (the hopper with a delicious fried egg cracked in the middle)
Original Hopper (no egg – vegan)

Rolls

Handmade Sri Lankan Rolls, filled with spicy curry, wrapped in a pancake, breadcrumbs, then deep fried.

Two varieties:
Mutton Roll ( mutton and potato curry)
Egg & Fish Roll (mackerel and potato curry, and a boiled egg!)