KERB Classroom

COMING SOON! Our first online course. Enrolment starts December 2020

What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Lockdown 2.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Reopening Dec 3rd. Now taking bookings for the return!

South Molton Street

Our newest market. Opening postponed til after lockdown 2.0

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Hop & Roll

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Hopper

Sri Lankan bowl shaped pancake, made from fermented rice flour and coconut milk. Served with devilled potatoes (spicy potato curry), pol sambol (spicy coconut relish) and seeni sambol (spicy onion relish). Made fresh to order.

Two varieties:
Egg Hopper (the hopper with a delicious fried egg cracked in the middle)
Original Hopper (no egg – vegan)

Rolls

Handmade Sri Lankan Rolls, filled with spicy curry, wrapped in a pancake, breadcrumbs, then deep fried.

Two varieties:
Mutton Roll ( mutton and potato curry)
Egg & Fish Roll (mackerel and potato curry, and a boiled egg!)