Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!
Find out about KERB Classroom, KERB Masterclasses and the inKERBator.
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Menu
The Raan Burger
Indian spiced, marinated overnight, 6 hour slow cooked, pulled & smoked free range lamb served with a green chilli, wasabi, chive, sour cream sauce, along with rocket and onions in a toasted brioche bun.
Tandoori Malai Tikka Taco
Free range chicken tandoori malai tikkas served on a blue corn (gluten free) taco topped with pickled onions & jalapenos, coriander & garlic sauce and crispy shallots.
Pav Bhaji
A classic vegetarian Bombay street dish consisting of mashed vegetables in thick delicious gravy and served with a toasted bun.
Old Delhi Cheese Steak
Our Old Dehli take on the Philly Cheese Steak classic; free range tender beef strips marinated and cooked in homemade spice mix, served with four cheeses, organic homemade sauces in a toasted roll with crispy shallots.
Desi Quesi (*Special menu item on rotation only*)
An Indian take on a Mexican classic, slow cooked free range lamb keema, spring onion, jalapeno & cheese served in a toasted tortilla with crispies.
