INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

FAQ

Got a question for us?
Try looking here first.

ABOUT

Find out about KERB’s History and origins.

CONTACT

Contact and meet the full KERB team.

Indian Street Kitchen

Indian fusion

  • KERB Member
  • Halal Option

Menu

The Raan Burger

Indian spiced, marinated overnight, 6 hour slow cooked, pulled & smoked free range lamb served with a green chilli, wasabi, chive, sour cream sauce, along with rocket and onions in a toasted brioche bun.

Tandoori Malai Tikka Taco

Free range chicken tandoori malai tikkas served on a blue corn (gluten free) taco topped with pickled onions & jalapenos, coriander & garlic sauce and crispy shallots.

Pav Bhaji

A classic vegetarian Bombay street dish consisting of mashed vegetables in thick delicious gravy and served with a toasted bun.

Old Delhi Cheese Steak

Our Old Dehli take on the Philly Cheese Steak classic; free range tender beef strips marinated and cooked in homemade spice mix,  served with four cheeses, organic homemade sauces in a toasted roll with crispy shallots.

Desi Quesi (*Special menu item on rotation only*)

An Indian take on a Mexican classic, slow cooked free range lamb keema, spring onion, jalapeno & cheese served in a toasted tortilla with crispies.