What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Ink

Fresh British seafood

  • KERB Member
What's your favourite restaurant in London?

At the moment its this Vegan place in the box park called Cook Daily. Its out of this world delicious

Lucy Mee
Who's your favourite street food trader?

Kolkati all the way

Lucy Mee
Favourite McDonald's dish

My order is pretty much always double cheese burger and 3 chicken selects meal with sour cream dip

Lucy Mee
If I wasn't a street food trader I'd be...

I reckon id be either an actress or in music

Lucy Mee
Song to sling to

Party next door - Come and see me feat. Drake. Really into the slow moody sexy RnB at the mo...

Lucy Mee

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Fish and Chips

Fresh, battered Sea Bream, triple cooked chips and homemade Tartare sauce.

Salt and Pepper Squid 

Crispy salt and pepper squid tossed in a soy and sesame dressing, coriander, chillies and a selection of pastel mayos.

Crispy Fish Burger

Fresh, battered Sea Bream, lettuce, pickles, American cheese and homemade Tartare sauce in a toasted brioche bun
KERB Stories See all KERBanists Hire KERB for your space

KERB IS CURBED

COVID-19 has us out of action for normal trading right now.

But in between all the disruption to life and business the hive is staying busy. Our community is way too strong to let this overshadow us. Here's a few fresh ways that we're helping to keep the wheels turning:

TRADER SWIVELS

Have you seen what our lot are up to right now? So much grit. Find them all in one place here.

JUST LAUNCHED! KERB ON THE INSIDE PODCAST

A weekly dose of defiance, as dished out by the hospitality industry in the face of utter rupture. Hosted by our founder, Petra Barran.

KERB TV

Bringing the KERB inside onto your screens at home, hosted by Ollie and Jack on YouTube. Tune in here.

We'll see you back on the kerb, one way or another!

All the best and hope you're eating well,

KERB x