KERB Classroom

Food Business 2021 is in session. Join the waitlist for our next one

What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Closed until things are clearer

InKERBators

On hold until 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Jamon Jamon

ONE OF THE OGS - ALL HAIL THE BIG PAN MAN

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Halal Option
  • We've joined Pact Lunch

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Paella Valenciana

Traditional Valencian paella with chicken drums and thighs, runner beans and butter beans, topped with rosemary and cooked to a perfect rice crust

Seafood Paella

Shell-on tiger prawns, squid, NZ green lip mussels, Irish rock mussels and clams. Cooked with a base of roast red pepper and onions for extra flavour

Vegetarian Paella

11 different seasonal vegetables, thinly sliced and slow-fried to bring out the natural sweetness, with a gluten-free vegetable stock