INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

Jamon Jamon

ONE OF THE OGS - ALL HAIL THE BIG PAN MAN

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Halal Option

Menu

Paella Valenciana

Traditional Valencian paella with chicken drums and thighs, runner beans and butter beans, topped with rosemary and cooked to a perfect rice crust

Seafood Paella

Shell-on tiger prawns, squid, NZ green lip mussels, Irish rock mussels and clams. Cooked with a base of roast red pepper and onions for extra flavour

Vegetarian Paella

11 different seasonal vegetables, thinly sliced and slow-fried to bring out the natural sweetness, with a gluten-free vegetable stock