As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Jamon Jamon

ONE OF THE OGS - ALL HAIL THE BIG PAN MAN

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Halal Option
What's your favourite restaurant in London?

Ariana II (Afghan) in Kilburn. Cheap, delicious and BYO. And they absolutely love my baby boy

Nicolas Friedman
Who's your favourite street food trader?

Bill or Beak

Nicolas Friedman
Favourite McDonald's dish

Breakfast McMuffin

Nicolas Friedman
If I wasn't a street food trader I'd be...

A comedian. See, that was funny?

Nicolas Friedman
Song to sling to

Smashing Pumpkins anything

Nicholas Friedman

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Paella Valenciana

Traditional Valencian paella with chicken drums and thighs, runner beans and butter beans, topped with rosemary and cooked to a perfect rice crust

Seafood Paella

Shell-on tiger prawns, squid, NZ green lip mussels, Irish rock mussels and clams. Cooked with a base of roast red pepper and onions for extra flavour

Vegetarian Paella

11 different seasonal vegetables, thinly sliced and slow-fried to bring out the natural sweetness, with a gluten-free vegetable stock

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