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Our food is made up of elements of a popular Nigerian street food called suya (a spice blend made with peanut) which is used to marinade meat that is then barbecued.
Our menu also consists of jollof rice (rice cooked in a seasoned blend of tomato, red peppers and onions), akara (deep fried black eyed bean fritters) & fried plantain.
Although it could be argued that our star dish is actually our jollof rice because it’s just so good!