Why and how did you get into street food?
We're huge fans of visiting markets and restaurants on our weekends off. We love the atmosphere and the exciting new dishes found here. My wife, being Taiwanese, always invited me to try the food she grew up with and sample the dishes her grandmother would make for her. I always used to say "you could sell this, it's amazing" so we thought we'd give the street food business a go and despite the long hours and busy days, we loved every minute of it! We first opened in November 2022 and are excited about our journey ahead.
