What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Kalimera

IT STARTS WITH OLIVE OIL FROM HIS FAMILY'S OLIVE GROVE...

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Halal Option
  • We've joined Pact Lunch
What's your favourite restaurant in London?

Palomar in Soho

Télémaque Argyiou
Who's your favourite street food trader?

Smokestak

Télémaque Argyriou
If I wasn't a street food trader I'd be...

An architect

Télémaque Argyiou
Song to sling to

West End Girls - Pet Shop Boys

Télémaque Argyiou

Find them at:

St Kats
Friday 7th June
St Kats
Friday 31st May
St Kats
Friday 24th May
King's Cross
Thurs 23rd May

Menu

WHOLEMEAL PITTA WRAPS

Chicken souvlaki (smoked hummus & dill tzatziki)
Lamb souvlaki (parsley and feta hummus & mint tzatziki)
Halloumi souvlaki (smoked hummus & dill tzatziki)

(single skewer, double skewers or mix – chicken and halloumi or lamb and halloumi)

KALIMERA BOXES

Two skewers of chicken, lamb or halloumi (or mix), chickpea, olive & sun-dried tomato salad, paprika potatoes, pitta and dips

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