INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

KERB TEAM

Kalimera

IT STARTS WITH OLIVE OIL FROM HIS FAMILY'S OLIVE GROVE...

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Halal Option
What's your favourite restaurant in London?

Palomar in Soho

Télémaque Argyiou
Who's your favourite street food trader?

Smokestak

Télémaque Argyriou
If I wasn't a street food trader I'd be...

An architect

Télémaque Argyiou
Song to sling to

West End Girls - Pet Shop Boys

Télémaque Argyiou

Find them at:

West India Quay
Thursday 4th April
St Kats
Friday 29th March
St Kats
Friday 22nd March

Menu

WHOLEMEAL PITTA WRAPS

Chicken souvlaki (smoked hummus & dill tzatziki)
Lamb souvlaki (parsley and feta hummus & mint tzatziki)
Halloumi souvlaki (smoked hummus & dill tzatziki)

(single skewer, double skewers or mix – chicken and halloumi or lamb and halloumi)

KALIMERA BOXES

Two skewers of chicken, lamb or halloumi (or mix), chickpea, olive & sun-dried tomato salad, paprika potatoes, pitta and dips

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