What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Komex Kitchen

KOREAN MEXICAN BOWLS

  • KERB Member
  • We've joined Pact Lunch
What's your favourite restaurant in London?

Island Poke

Angus Alder
Who's your favourite street food trader?

Cyprus Kitchen

Angus Alder
Favourite McDonald's dish

I am sucker for a strawberry milkshake

Angus Alder
If I wasn't a street food trader I'd be...

Travelling and jumping between kitchens around the world

Angus Alder
Song to sling to

Feelings - Shy FX & T-Power

Angus Alder

Find them at:

Gherkin
Thursday 30th May
West India Quay
Friday 31st May

Menu

Choose your base

Rice Bowl
Salad
Burrito

Choose your filling

Bulgogi Norfolk pork belly

Gochujang grilled chicken thigh

Vegan seitan and mushroom

Choose your toppings

Kimchi, burnt corn salsa, pickled cucumber and pear salad and rainbow slaw

Choose your Sauce

Chipotle mayo

Avocado, ginger and lime

Gochujang hot sauce

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