INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

KERB TEAM

Komex Kitchen

KOREAN MEXICAN BOWLS

  • KERB Member
What's your favourite restaurant in London?

Island Poke

Angus Alder
Who's your favourite street food trader?

Cyprus Kitchen

Angus Alder
Favourite McDonald's dish

I am sucker for a strawberry milkshake

Angus Alder
If I wasn't a street food trader I'd be...

Travelling and jumping between kitchens around the world

Angus Alder
Song to sling to

Feelings - Shy FX & T-Power

Angus Alder

Find them at:

West India Quay
Friday 5th April
King's Cross
Thursday 28th March
Gherkin
Thursday 28th March
West India Quay
Friday 29th March

Menu

Choose your base

Rice Bowl
Salad
Burrito

Choose your filling

Bulgogi Norfolk pork belly

Gochujang grilled chicken thigh

Vegan seitan and mushroom

Choose your toppings

Kimchi, burnt corn salsa, pickled cucumber and pear salad and rainbow slaw

Choose your Sauce

Chipotle mayo

Avocado, ginger and lime

Gochujang hot sauce

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