As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Komex Kitchen

KOREAN MEXICAN BOWLS

  • KERB Member
What's your favourite restaurant in London?

Island Poke

Angus Alder
Who's your favourite street food trader?

Cyprus Kitchen

Angus Alder
Favourite McDonald's dish

I am sucker for a strawberry milkshake

Angus Alder
If I wasn't a street food trader I'd be...

Travelling and jumping between kitchens around the world

Angus Alder
Song to sling to

Feelings - Shy FX & T-Power

Angus Alder

Find them at:

Cowcross Yards
Thursday 22nd June

Menu

Choose your base

Rice Bowl
Salad
Burrito

Choose your filling

Bulgogi Norfolk pork belly

Gochujang grilled chicken thigh

Vegan seitan and mushroom

Choose your toppings

Kimchi, burnt corn salsa, pickled cucumber and pear salad and rainbow slaw

Choose your Sauce

Chipotle mayo

Avocado, ginger and lime

Gochujang hot sauce

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